From: £16.80
SunshineGlow
fruit crystal
Optimise the health of sun-kissed skin
It’s worth reminding ourselves that external protection, like sunblock and suntan lotion, is not our only option when it comes to summer skin support. Eating plenty of the right kinds of fruits and vegetables, especially those containing antioxidants like beta-carotene, may be one of the best ways to optimise the health of sun-kissed skin.
And because nature is clever, many of these foods grow – and glow! – in sunny yellow or orange shades. For example, carrot and squash: the main ingredients in our Sunshine fruit and vegetable crystals. The yellowish pigments of these plants are deposited in the epidermis and help to achieve a beautiful tan, not to mention maximising the overall health of your skin.
£16.80 – £38.60
The recommended daily amount for adults is 1-2 tea spoonfuls (4-8g), kids 1 tea spoonfuls (2-4g) preferably in the morning before meals, taken in itself so that it can enter the bloodstream directly through the mucous membrane. It can also be taken during meals, sprinkled onto your food or mixed into your drink.
The product may cause a temporary aggravation of symptoms. Do not exceed the recommended daily amount.
For a short period of time, you might experience that symptoms might escalate. We suggest that you keep the recommended amounts.
May contain traces of celery.
This product does not replace a balanced diet and a healthy lifestyle.
Store it in a cool and dry place, away from direct sunlight.
Butternut squash, carrot, cranberry, rosehip, orange, pineapple, maltodextrin (from non-GM corn)
Nutritional table (in 100g)
| Energy: | kj | 770 |
| Energy: | kcal | 184 |
| Protein: | g | 1,41 |
| Total carbohydrate: | g | 40,2 |
| Sugars: | g | 17,6 |
| Total fat: | g | 0,2 |
| Saturated: | g | 0,03 |
| Sodium: | g | 0,1 |
It contains salt only as a consequence of the presence of sodium.
It contains only sugars naturally occurring in fruits and vegetables.
Allergen information: may contain traces of celery
The product is not a substitute for a balanced diet or a healthy lifestyle.
Believe it or not, our superconcentrated crystals contain only ripe, 100% chemical free, hand-picked fruit and vegetables! After thorough washing, our amazing raw produce is processed with gentle technology that preserves its fundamental essence – its colours, flavours, vitamin content, macrominerals, trace elements and other biologically active ingredients – in concentrated form.
THE POSITIVE EFFECTS OF THE INGREDIENTS ON THE BODY
Carrot
Carrots are high in the carotenoids beta-carotene and alpha-carotene, which are transformed by our bodies into vitamin A as required. Vitamin A contributes to normal functioning of the immune system, vision, skin and mucous membranes, and is involved in normal iron metabolism.
Carrot
Carrots are high in the carotenoids beta-carotene and alpha-carotene, which are transformed by our bodies into vitamin A as required. Vitamin A contributes to normal functioning of the immune system, vision, skin and mucous membranes, and is involved in normal iron metabolism.
Butternut Squash
This plant is a plentiful source of vitamins C, E and K, as well as minerals such as potassium, calcium, magnesium, phosphorous and iron. Pumpkins are very high in beta-carotene, which gives the plant its distinctive orange colour. In turn, beta-carotene is the precursor (provitamin) for vitamin A, which contributes to the maintenance of normal vision, skin and mucous membranes.
Cranberry
Cranberry is well known for being rich in vitamin C, which among other things contributes to normal functioning of the immune system, nervous system and skin. Cranberry also contains many other nutrients, including flavonoids, alpha- and beta-carotene, vitamin A, riboflavin, niacin, sodium, potassium, calcium, magnesium, phosphorus, copper, sulphur, iron and iodine.
Cranberry
Cranberry is well known for being rich in vitamin C, which among other things contributes to normal functioning of the immune system, nervous system and skin. Cranberry also contains many other nutrients, including flavonoids, alpha- and beta-carotene, vitamin A, riboflavin, niacin, sodium, potassium, calcium, magnesium, phosphorus, copper, sulphur, iron and iodine.
Orange
The natural vitamin C in the orange is partnered with essential bioflavonoids, which are important antioxidants in themselves and help to prevent the breakdown of vitamin C in the body. Oranges also contain B vitamins, especially thiamine (B1) and folate (B9), calcium and potassium.
Rosehip
Rosehips contain a number of important antioxidants. Vitamin C contributes to the normal functioning of the immune system, nervous system, skin and bones; vitamin E contributes to the protection of cells from oxidative stress; and rosehips also contain beta-carotene and lycopene.
Rosehip
Rosehips contain a number of important antioxidants. Vitamin C contributes to the normal functioning of the immune system, nervous system, skin and bones; vitamin E contributes to the protection of cells from oxidative stress; and rosehips also contain beta-carotene and lycopene.
Pineapple
Pineapple is one of the most prized exotic fruits thanks to its high vitamin content. It contains high amount of vitamins A, B, C, along with folic acid, potassium, fruit acids and fibre.