pure crystal nutrition
The ‘fruit of angels’ with a heavenly nutritional profile
Christopher Columbus, no less, called papaya “the fruit of angels” thanks to its soft sweetness and fine flavour. Nowadays, we understand that this angelic fruit contains the digestive enzyme papain alongside other enzymes, around 20 different amino acids, vitamins B, C and E, calcium, iron, plenty of vitamin C and even more vitamin A. Another interesting fact about papayas is that they are 90% water – so we have taken their heavenly nutritional profile, removed the water content, and created the delicious, super-concentrated papaya crystals that you hold in your hand. Dissolve a teaspoon or two of these beautiful crystals in water, juice or a smoothie, and feel the benefits to your digestion and beyond!
£21.50 – £64.20
The recommended daily amount for adults is 1-2 tea spoonfuls (4-8g), kids 1 tea spoonfuls (2-4g) preferably in the morning before meals, taken in itself so that it can enter the bloodstream directly through the mucous membrane. It can also be taken during meals, sprinkled onto your food or mixed into your drink.
The product may cause a temporary aggravation of symptoms. Do not exceed the recommended daily amount.
For a short period of time, you might experience that symptoms might escalate. We suggest that you keep the recommended amounts.
May contain traces of celery.
This product does not replace a balanced diet and a healthy lifestyle.
Store it in a cool and dry place, away from direct sunlight.
papaya, maltodextrin (from non-GM corn).
Nutritional table (in 100g)
It contains salt only as a consequence of the presence of sodium.
It contains only sugars naturally occurring in fruits and vegetables.
Allergen information: may contain traces of celery
The product is not a substitute for a balanced diet or a healthy lifestyle.
Believe it or not, our superconcentrated crystals contain only ripe, 100% chemical free, hand-picked fruit and vegetables! After thorough washing, our amazing raw produce is processed with gentle technology that preserves its fundamental essence – its colours, flavours, vitamin content, macrominerals, trace elements and other biologically active ingredients – in concentrated form.
THE POSITIVE EFFECTS OF THE INGREDIENTS ON THE BODY
A sweet-tasting, soft fruit of a fine flavour, which Christopher Columbus called the “fruit of angels”.
This is a very juicy fruit, with a 90% water content. It contains an enzyme called papain along with other useful enzymes, nearly 20 different types of amino-acids, vitamins B, C and E, along with calcium and iron. It contains lots of vitamin C and even more vitamin A.
Its fleshy parts contain a milk-like substance from which an enzyme called papain is extracted. Papain is used as a meat softener and also in medicine, in the production of digestive medications. All parts of the papaya plant are used in medicine. Papaya is used in the treatment of digestive disorders, for instance, enabling perfect digestion even for people suffering from gastric acid deficiency. The digestive enzyme called pepsin, in the human stomach, cannot properly function without gastric acid (hydrochloric acid). For those producing excess gastric acid papaya puts an end to heartburn as a natural antacid agent. Papaya is superb for people suffering from diabetes. It helps those on a diet and alleviates digestion problems (e.g. constipation, gastric hypoacidity, bloating). Papaya is excellent in treatments of problems with gall and liver too.