From: £16.80
Immunextra
fruit crystal
Resilience for the whole family
Do you remember when your mother, father, granny, grandad, or someone else important in your life told you that “Fruit and vegetables will help you grow up big and strong”? They were right, you know. Eating a rainbow of fresh fruit and veg every day is one of the best ways to build a healthy immune system – and our ImmunExtra concentrated superfood crystals make it easier than ever before! Chemical-free, pure and delicious, ImmunExtra packs a punch of berries and cherries, root vegetables, herbs and apples to support the whole family.
£16.80 – £38.60
The recommended daily amount for adults is 1-2 tea spoonfuls (4-8g), kids 1 tea spoonfuls (2-4g) preferably in the morning before meals, taken in itself so that it can enter the bloodstream directly through the mucous membrane. It can also be taken during meals, sprinkled onto your food or mixed into your drink.
The product may cause a temporary aggravation of symptoms. Do not exceed the recommended daily amount.
For a short period of time, you might experience that symptoms might escalate. We suggest that you keep the recommended amounts.
May contain traces of celery.
This product does not replace a balanced diet and a healthy lifestyle.
Store it in a cool and dry place, away from direct sunlight.
rosehip, pomegranate, beetroot, sour cherries, grapes, pineapple, cranberry, blackcurrant, bilberry, elderflower, elderberry, sea buckthorn, orange, carrot, apple, maltodextrin (from non-GM corn).
Nutritional table (in 100g)
| Energy: | kj | 1013 |
| Energy: | kcal | 242 |
| Protein: | g | 2,1 |
| Total carbohydrate: | g | 55 |
| Sugars: | g | 25 |
| Total fat: | g | 0,1 |
| Saturated: | g | 0,01 |
| Sodium: | g | 0,1 |
It contains salt only as a consequence of the presence of sodium.
It contains only sugars naturally occurring in fruits and vegetables.
Allergen information: may contain traces of celery
The product is not a substitute for a balanced diet or a healthy lifestyle.
Believe it or not, our superconcentrated crystals contain only ripe, 100% chemical free, hand-picked fruit and vegetables! After thorough washing, our amazing raw produce is processed with gentle technology that preserves its fundamental essence – its colours, flavours, vitamin content, macrominerals, trace elements and other biologically active ingredients – in concentrated form.
THE POSITIVE EFFECTS OF THE INGREDIENTS ON THE BODY
Beetroot
Beetroot has been eaten for its health benefits since time immemorial. It contains a wide variety of micronutrients, including iron, copper, manganese, vitamins A, B6, B12 and folic acid. It is sweet and slightly bitter, nutritive and cleansing.
Carrot
Carrots are high in the carotenoids beta-carotene and alpha-carotene, which are transformed by our bodies into vitamin A as required. Vitamin A contributes to normal functioning of the immune system, vision, skin and mucous membranes, and is involved in normal iron metabolism.
Carrot
Carrots are high in the carotenoids beta-carotene and alpha-carotene, which are transformed by our bodies into vitamin A as required. Vitamin A contributes to normal functioning of the immune system, vision, skin and mucous membranes, and is involved in normal iron metabolism.
Cranberry
Cranberry is well known for being rich in vitamin C, which among other things contributes to normal functioning of the immune system, nervous system and skin. Cranberry also contains many other nutrients, including flavonoids, alpha- and beta-carotene, vitamin A, riboflavin, niacin, sodium, potassium, calcium, magnesium, phosphorus, copper, sulphur, iron and iodine.
Apple
Not only a rich source of vitamins A, B and C, apples also contain folic acid, potassium, sulphur and flavonoids.
Apple
Not only a rich source of vitamins A, B and C, apples also contain folic acid, potassium, sulphur and flavonoids.
Elderberry
The elderberry contains a high level of vitamin C alongside a moderate amount of vitamin B6 and lower amounts of vitamins B1, B2 and B3. They are also a good source of organic iron, which contributes to the normal functioning of the immune system, reduces tiredness and fatigue and assists the formation of healthy red blood cells. Elderberries also contain some calcium, magnesium, copper, zinc and manganese, alongside anthocyanins and polyphenols.
Sea buckthorn
Sea buckthorn berries are particularly rich in vitamin C, which contributes to normal functioning of the immune system, nervous system and skin. They also contain vitamin A, malic acid, mannitol, flavonoids, carbohydrates, proteins, organic acids, amino acids and vitamins.
Sea buckthorn
Sea buckthorn berries are particularly rich in vitamin C, which contributes to normal functioning of the immune system, nervous system and skin. They also contain vitamin A, malic acid, mannitol, flavonoids, carbohydrates, proteins, organic acids, amino acids and vitamins.
Pineapple
Pineapple is one of the most prized exotic fruits thanks to its high vitamin content. It contains high amount of vitamins A, B, C, along with folic acid, potassium, fruit acids and fibre.
Sour cherry
Sour cherries are rich in anthocyanins that are the source of their deep red colour, alongside plentiful vitamin A and B vitamins and beta-carotene.
Sour cherry
Sour cherries are rich in anthocyanins that are the source of their deep red colour, alongside plentiful vitamin A and B vitamins and beta-carotene.
Red grapes
One of the best-known benefits of resveratrol is improved heart health. You may have read that drinking red wine helps stabilize blood pressure, reduce cholesterol, and lower your risk of heart disease. Scientists think that resveratrol, found in the skins of red and black grapes, is what gives red wine its heart-healthy properties.
Bilberry
Bilberries are rich sources of antioxidant anthocyanins, vitamin C, resveratrol, quercetin and other key nutrients. Energetically, they possess a subtle yet profound toning astringent property.
Bilberry
Bilberries are rich sources of antioxidant anthocyanins, vitamin C, resveratrol, quercetin and other key nutrients. Energetically, they possess a subtle yet profound toning astringent property.
Rosehip
Rosehips contain a number of important antioxidants. Vitamin C contributes to the normal functioning of the immune system, nervous system, skin and bones; vitamin E contributes to the protection of cells from oxidative stress; and rosehips also contain beta-carotene and lycopene.
Elderflower
Elderflowers contain a wide variety of nutrients, including anthocyanins, polyphenols, calcium, magnesium, copper, zinc and manganese. Other constituents include coumarins, bitters, sterols, mucilage and tannins.
Elderflower
Elderflowers contain a wide variety of nutrients, including anthocyanins, polyphenols, calcium, magnesium, copper, zinc and manganese. Other constituents include coumarins, bitters, sterols, mucilage and tannins.
Blackcurrant
Blackcurrants are one of the richest sources of natural, full-spectrum vitamin C in the world, and this is accompanies by abundant anthocyanins, flavonoids and polyphenols. Other key nutrients found in high levels in blackcurrants include beta-carotene, vitamins B1, B2 and E, calcium and iron.