From: £16.80
Immunextra Toddler
fruit crystal nutrition
The purest and most nutritious option for young children and breastfeeding mothers
As your little ones begin to explore the wide and wonderful world of taste and flavour, it’s important to guide them toward the purest and most nutritious options. A tricky balancing act, for sure – which is where ImmunExtra Toddler superfood crystals come in. Not only are they packed with nutrients and 100% free of added sweeteners, flavourings, colouring or other nasties, ImmunExtra Toddler crystals are so delicious that your kids will love them! Our ingredients act synergistically to maximise nutrient absorption and will benefit breastfeeding mothers and their babies alike.
£16.80 – £38.60
The recommended daily amount for adults is 1-2 tea spoonfuls (4-8g), kids 1 tea spoonfuls (2-4g) preferably in the morning before meals, taken in itself so that it can enter the bloodstream directly through the mucous membrane. It can also be taken during meals, sprinkled onto your food or mixed into your drink.
The product may cause a temporary aggravation of symptoms. Do not exceed the recommended daily amount.
For a short period of time, you might experience that symptoms might escalate. We suggest that you keep the recommended amounts.
May contain traces of celery.
This product does not replace a balanced diet and a healthy lifestyle.
Store it in a cool and dry place, away from direct sunlight.
apple, carrot, butternut squash, beetroot, sour cherry, orange
maltodextrin (made from corn), lemon, grapes
Nutritional table (in 100g)
| Energy: | kj | 610 |
| Energy: | kcal | 145,7 |
| Protein: | g | 1,52 |
| Total carbohydrate: | g | 32,9 |
| Sugars: | g | 16,4 |
| Total fat: | g | 0,3 |
| Saturated: | g | 0,05 |
| Sodium: | g | 0,25 |
It contains salt only as a consequence of the presence of sodium.
It contains only sugars naturally occurring in fruits and vegetables.
Allergen information: may contain traces of celery
The product is not a substitute for a balanced diet or a healthy lifestyle.
Believe it or not, our superconcentrated crystals contain only ripe, 100% chemical free, hand-picked fruit and vegetables! After thorough washing, our amazing raw produce is processed with gentle technology that preserves its fundamental essence – its colours, flavours, vitamin content, macrominerals, trace elements and other biologically active ingredients – in concentrated form.
THE POSITIVE EFFECTS OF THE INGREDIENTS ON THE BODY
Beetroot
Beetroot has been eaten for its health benefits since time immemorial. It contains a wide variety of micronutrients, including iron, copper, manganese, vitamins A, B6, B12 and folic acid. It is sweet and slightly bitter, nutritive and cleansing.
Carrot
Carrots are high in the carotenoids beta-carotene and alpha-carotene, which are transformed by our bodies into vitamin A as required. Vitamin A contributes to normal functioning of the immune system, vision, skin and mucous membranes, and is involved in normal iron metabolism.
Carrot
Carrots are high in the carotenoids beta-carotene and alpha-carotene, which are transformed by our bodies into vitamin A as required. Vitamin A contributes to normal functioning of the immune system, vision, skin and mucous membranes, and is involved in normal iron metabolism.
Butternut Squash
This plant is a plentiful source of vitamins C, E and K, as well as minerals such as potassium, calcium, magnesium, phosphorous and iron. Pumpkins are very high in beta-carotene, which gives the plant its distinctive orange colour. In turn, beta-carotene is the precursor (provitamin) for vitamin A, which contributes to the maintenance of normal vision, skin and mucous membranes.
Apple
Not only a rich source of vitamins A, B and C, apples also contain folic acid, potassium, sulphur and flavonoids.
Apple
Not only a rich source of vitamins A, B and C, apples also contain folic acid, potassium, sulphur and flavonoids.
Orange
The natural vitamin C in the orange is partnered with essential bioflavonoids, which are important antioxidants in themselves and help to prevent the breakdown of vitamin C in the body. Oranges also contain B vitamins, especially thiamine (B1) and folate (B9), calcium and potassium.
Sour cherry
Sour cherries are rich in anthocyanins that are the source of their deep red colour, alongside plentiful vitamin A and B vitamins and beta-carotene.
Sour cherry
Sour cherries are rich in anthocyanins that are the source of their deep red colour, alongside plentiful vitamin A and B vitamins and beta-carotene.
Lemon
Lemons are best known for their high vitamin C content, but they also contains plenty of other important nutrients like citric acid, calcium, magnesium and bioflavonoids.
Grapes
One of the best-known benefits of resveratrol is improved heart health. You may have read that drinking red wine helps stabilize blood pressure, reduce cholesterol, and lower your risk of heart disease. Scientists think that resveratrol, found in the skins of red and black grapes, is what gives red wine its heart-healthy properties.
Grapes
One of the best-known benefits of resveratrol is improved heart health. You may have read that drinking red wine helps stabilize blood pressure, reduce cholesterol, and lower your risk of heart disease. Scientists think that resveratrol, found in the skins of red and black grapes, is what gives red wine its heart-healthy properties.