From: £16.80

From: £16.80

CrystalBlessing

fruit crystal

A true Blessing for female health

The female body is a wonderful and complex thing.  What with monthly cycles, hormones constantly in flux, fertility, pregnancy, breastfeeding, menopause and more, who wouldn’t benefit from a little health support every now and then?  Our concentrated superfood crystals look and taste amazing, and are packed with female-supporting ingredients that will help you take everything in your stride.  A true Blessing, one might say.

£16.80£38.60

The recommended daily amount for adults is 1-2 tea spoonfuls (4-8g), kids 1 tea spoonfuls (2-4g) preferably in the morning before meals, taken in itself so that it can enter the bloodstream directly through the mucous membrane. It can also be taken during meals, sprinkled onto your food or mixed into your drink.

 

The product may cause a temporary aggravation of symptoms. Do not exceed the recommended daily amount.

For a short period of time, you might experience that symptoms might escalate. We suggest that you keep the recommended amounts.

 

May contain traces of celery.

 

This product does not replace a balanced diet and a healthy lifestyle.

 

Store it in a cool and dry place, away from direct sunlight.

 

beetroot, carrot, pomegranate,  elderberry, sour cherry, raspberry, pineapple, bilberry, blackcurrant, sea buckthorn, apple, maltodextrin (from non-GM corn).

Nutritional table (in 100g)

Energy:kj1425
Energy:kcal338
Protein:g2,9
Total carbohydrate:g76,4
Sugars:g33,2
Total fat:g0,38
Saturated:g0,03
Sodium:g0,17

It contains salt only as a consequence of the presence of sodium.

It contains only sugars naturally occurring in fruits and vegetables.

Allergen information: may contain traces of celery

The product is not a substitute for a balanced diet or a healthy lifestyle.

Believe it or not, our superconcentrated crystals contain only ripe, 100% chemical free, hand-picked fruit and vegetables! After thorough washing, our amazing raw produce is processed with gentle technology that preserves its fundamental essence – its colours, flavours, vitamin content, macrominerals, trace elements and other biologically active ingredients – in concentrated form.

THE POSITIVE EFFECTS OF THE INGREDIENTS ON THE BODY

Beetroot

Beetroot has been eaten for its health benefits since time immemorial. It contains a wide variety of micronutrients, including iron, copper, manganese, vitamins A, B6, B12 and folic acid. It is sweet and slightly bitter, nutritive and cleansing.

Carrot

Carrots are high in the carotenoids beta-carotene and alpha-carotene, which are transformed by our bodies into vitamin A as required. Vitamin A contributes to normal functioning of the immune system, vision, skin and mucous membranes, and is involved in normal iron metabolism.

Carrot

Carrots are high in the carotenoids beta-carotene and alpha-carotene, which are transformed by our bodies into vitamin A as required. Vitamin A contributes to normal functioning of the immune system, vision, skin and mucous membranes, and is involved in normal iron metabolism.

Pomegranate

Pomegranates contain natural folate (vitamin B9) alongside other B vitamins including B1 (thiamin), B2 (riboflavin), B3 (niacin), B5 (pantothenic acid) and B6 (pyridoxine), plus vitamin C, and vitamin K.

Apple

Not only a rich source of vitamins A, B and C, apples also contain folic acid, potassium, sulphur and flavonoids.

Apple

Not only a rich source of vitamins A, B and C, apples also contain folic acid, potassium, sulphur and flavonoids.

Elderberry

The elderberry contains a high level of vitamin C alongside a moderate amount of vitamin B6 and lower amounts of vitamins B1, B2 and B3. They are also a good source of organic iron, which contributes to the normal functioning of the immune system, reduces tiredness and fatigue and assists the formation of healthy red blood cells. Elderberries also contain some calcium, magnesium, copper, zinc and manganese, alongside anthocyanins and polyphenols.

Sea buckthorn

Sea buckthorn berries are particularly rich in vitamin C, which contributes to normal functioning of the immune system, nervous system and skin. They also contain vitamin A, malic acid, mannitol, flavonoids, carbohydrates, proteins, organic acids, amino acids and vitamins.

Sea buckthorn

Sea buckthorn berries are particularly rich in vitamin C, which contributes to normal functioning of the immune system, nervous system and skin. They also contain vitamin A, malic acid, mannitol, flavonoids, carbohydrates, proteins, organic acids, amino acids and vitamins.

Pineapple

Pineapple is one of the most prized exotic fruits thanks to its high vitamin content. It contains high amount of vitamins A, B, C, along with folic acid, potassium, fruit acids and fibre.

Sour Cherry

Sour cherries are rich in anthocyanins that are the source of their deep red colour, alongside plentiful vitamin A and B vitamins and beta-carotene.

Sour Cherry

Sour cherries are rich in anthocyanins that are the source of their deep red colour, alongside plentiful vitamin A and B vitamins and beta-carotene.

Raspberry

Like many other red berries, raspberry is rich in vitamin C. They also contain most of the B vitamins – especially folate – vitamin A, vitamin E, and vitamin K. The minerals in raspberries include calcium, iron, magnesium, phosphorus, potassium, zinc, copper, manganese, and selenium.

Bilberry

Bilberries are rich sources of antioxidant anthocyanins, vitamin C, resveratrol, quercetin and other key nutrients. Energetically, they possess a subtle yet profound toning astringent property.

Bilberry

Bilberries are rich sources of antioxidant anthocyanins, vitamin C, resveratrol, quercetin and other key nutrients. Energetically, they possess a subtle yet profound toning astringent property.

Blackcurrant

Blackcurrants are one of the richest sources of natural, full-spectrum vitamin C in the world, and this is accompanies by abundant anthocyanins, flavonoids and polyphenols. Other key nutrients found in high levels in blackcurrants include beta-carotene, vitamins B1, B2 and E, calcium and iron.

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